From the sun-soaked olive groves of Lebanon to the vibrant spice markets of Istanbul, the Middle East is a region renowned for its rich culinary traditions. This journey takes us through an exploration of taste, savouring the flavours that have been passed down through generations and stood the test of time.
Lebanon: Jewel of the Middle East
Our journey begins in Lebanon, known as the ‘Jewel of the Middle East’, a country boasting a cuisine as diverse as its landscapes. The national dish, kibbeh, a mixture of finely ground meat, onions, and bulgur wheat, is a must-try. The sweet and sticky baklava, packed with chopped nuts and drizzled in syrup, is an indulgence to savour. A glass of locally-produced wine from the Bekaa Valley rounds out a Lebanese feast.
Iran: A Symphony of Fragrance and Flavour
Next, we journey to Iran, where the cuisine is rich with fragrant herbs, aromatic rice, and succulent meats. The national dish, Chelo Kabab, is a mouthwatering blend of marinated meat served alongside fluffy saffron-infused rice. Finish your meal with a cup of strong Persian tea, and you’ll have experienced a true taste of Iran.
Turkey: Where East Meets West
Our travels take us next to Turkey, a country where East meets West, reflected in its diverse cuisine. Start your day with a traditional Turkish breakfast, a generous spread that includes fresh bread, a variety of cheeses, olives, tomatoes, cucumbers, and the ever-popular Turkish tea. Don’t miss out on the country’s famous kebabs or its signature dessert, baklava.
United Arab Emirates: Traditional and Modern Fusion
Our journey concludes in the UAE, where a blend of traditional and modern influences marks its culinary scene. Enjoy a plate of shawarma, meat that has been slow-cooked on a spit, thinly sliced, and served in a warm pita with a variety of fresh vegetables and sauces. For something sweet, Luqaimat, a popular Emirati sweet dumpling, is a delightful end to any meal.
From fragrant herbs to hearty meals and sweet indulgences, our culinary journey through the Middle East offers an exciting blend of flavours and cultures. Whether you’re sampling the fresh produce of Lebanon, savouring the rich stews of Iran, tasting the diverse offerings of Turkey, or indulging in the unique blend of traditional and modern in the UAE, the Middle East promises a culinary adventure unlike any other.